Topic: Rochestown Hotel
November 07, 2018
Rochestown Park Hotel celebrates 30 years at the heart of the community in Cork this year and when planning our celebrations we decided to take a different approach to the traditional party.
As a fitting tribute to our customers and the people of Cork, for their continued support, we have commissioned the Raising Dough for Marymount Cookbook project, #RaisingDough.
The Raising Dough for Marymount Cookbook project is the brainchild of our Executive Chef Gary Burke and aims to raise €30k in Rochestown Park Hotel’s 30th year for the Marymount Hospice. Read more...