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Topic: Rochestown Hotel

Raising Dough for Marymount Cookbook

November 07, 2018

Rochestown Park Hotel celebrates 30 years at the heart of the community in Cork this year and when planning our celebrations we decided to take a different approach to the traditional party.
As a fitting tribute to our customers and the people of Cork, for their continued support, we have commissioned the Raising Dough for Marymount Cookbook project, #RaisingDough.
The Raising Dough for Marymount Cookbook project is the brainchild of our Executive Chef Gary Burke and aims to raise €30k in Rochestown Park Hotel’s 30th year for the Marymount Hospice.
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