Great service and great location leads to a great experience

Reception on arrival

• Champagne from €10.00 per person
• Sparkling Wine from €6.00 per person
• Accompaniments - Strawberries & O.J. @ €1.00 per person
• Traditional Spiced Mulled Wine @ €4.00 per person
• House Wine @ €4.00 per person
• Summer Fruit Punch @ €4.00 per person
• Kirr Royale @ €6.50 per person
• Freshly Squeezed Orange Juice @ €3.00 per person

All the above includes complimentary Tea/Coffee & Biscuits and are accompanied by a

complimentary Pianist during your Reception On Arrival

Canapes On Arrival

Choose any Two of the above options at € 3.50 per person.

To Toast the Bride and Groom: Drink of Choice (approx €5.50 —- €6.00 per person)

Wine List: An extensive wine list is available upon request

Please Note: Should you decide to supply your own wine, a corkage charge will be applied

Corkage Charges:

• Wine @ €12.00 per bottle
• Sparkling Wine @ €14.00 per bottle
• Champagne @ €18.00 per bottle
• *Corkage Based on 75cl Bottle

See Prices Note Below.

Should you wish to offer your guests a choice of starter, soup or dessert, a supplement of €2.00 per person will apply.

For a choice of main course to include a Meat or Poultry or Salmon option. a supplement of € 3.75 per person will apply.

The above supplements apply to the higher priced menu.

Alternative fish options are available on request at a supplement of €6.00 per person.

All Alternative fish options are Seasonal and subject to availability/

Evening Buffet:

• Tea / Coffee & Sandwiches €6.00 per person

Please choose from the following additional options.

• 1. Cocktail Sausages €1.00 per person
• 2. Crumbled Mushrooms €1.00 per person
• 3. Baked Sausage Rolls dusted with Sesame Seeds €2.00 per person
• 4. Chicken Goujons with Sweet Chilli Aioli €2.00 per person
• 5. Deep Fried Clonakilty Pudding with Tomato & Onion Relish €2.00 per person
  

Menu No. 1

• Roast Carrot Soup with Moroccan Spices, Drizled with Herb Oil
• Stuffed Chicken breast with Wild Mushrooms On Risotto with a Jameson Sauce
• Chefs Selection of Potatoes and Vegetables
• Baileys Cheesecake, Fruit Coulis
• Tea or Coffee

Menu No. 2

• Smoked Haddock Tartlette with Green Leek, Topped with a Grain Mustard Hollandaise
• Minestrone Soup Flavoured with Basil and served with Garlic Bread
• Roast Pork Cutlet on Savoury Mash, Apple and Cider Jús
• Chefs Selection of Potatoes and Vegetables
• Homemade Pavlova with Tropical Fruits
• Tea or Coffee

Menu No. 3

• Tossed Salad in a Filo Basket with Smoked Chicken and a Bllsamic Dressing
• Farmhouse Country Vegetable Soup
• Honey Roasted Loin of Bacon, Parsley Cream
• Chefs Selection of Potatoes and Vegetables
• Apple and Cinamon Crumble with Vanilla Ice Cream and Egg Custard
• Tea or Coffee

Menu No 4

• Vine Tomato and Buffalo Mozarella With Frissee Lettuce and Pesto Dressing
• Cream Mushroom Soup Flavoured with Tarragon and Madeira
• Roast Stuffed Turkey Crown with Baked Ham and a Rosemary Jús
• Chefs Selection of Potatoes and Vegetables
• Lemon Curd Tartlette with Mint Sorbet
• Tea or Coffee

Menu No 5

• Vine Tomato and Buffalo Mozarella With Frissee Lettuce and Pesto Dressing
• Cream Mushroom Soup Flavoured with Tarragon and Madeira
• Roast Stuffed Turkey Crown with Baked Ham and a Rosemary Jús
• Chefs Selection of Potatoes and Vegetables
• Lemon Curd Tartlette with Mint Sorbet
• Tea or Coffee

Menu No. 6

• Warm Goats Cheese Topped with Walnuts on tossed Leaves and Roasted Beetroot
• Traditional French onion Soup with a Smoked Cheddar Croute
• Roast Sirloin of Irish Beef with a Rich Red Wine Sauce
• Chefs Selection of Potatoes and Vegetables
• Warm Pear and Almond Tart with Vanilla Ice Cream
• Tea or Coffee

Menu No. 7

• Grilled Chicken Breast on a Tossed Salad With Caesar Dressing and Chorizo Lardons
• Thai beef Consomme with Savoury Pancake
• Roast Stuffed Pork Steak Filled with Leaf Spinach Wrapped in Parma Ham, Cider Vinegar Jús
• Chefs Selection of Potatoes and Vegetables
• Profiterole Gateau with a Duo of Chocolate Sauce
• Tea or Coffee

Menu No. 8

• Marinated Salmon with Dill, Sea Salt and Citrus Juices on a Tossed Salad, Guacamole Dressing
• Cream Of Celery Soup With Blue Cheese Croutons
• Roast Stuffed Rack and Leg of Lamb Mint and Redcurrant Sauce
• Chefs Selection of Potatoes and Vegetables
• Chocolate and Caramel Tart Mocha Anglaise
• Tea or Coffee

Choice of Superior Menus:

Please be advised that these superior menus are not interchangeable with Menus No. 1 through to No. 8

Menu No. 9

• Shrimp and Smoked Haddock Pattie in a Sesame Crumb
• Traditional Pea Soup with Smokey Bacon and Garlic Croutons
• Roast Duck Breast with Leg Confit and Roasted Button Onions in Balsamic Vinegar
• Chefs Selection of Potatoes and Vegetables
• Baileys & Hazlenut Tart
• Tea or Coffee

Menu No. 10

• Grilled Smoked Salmon on an Avocado Sweet Chilli Salsa with Roasted Cherry Tomatoes
• Cream of Wild Mushroom Soup
• Roast Lamb Rack with Provencale Crust, Rosemary Jús
• Chefs Selection of Potatoes and Vegetables
• Trio of Triple Chocolate Moussewith Wild Berry Compote
• Tea or Coffee

Menu No. 11

• Oak Smoked Salmon on a Buckwheat Pancake with Chard Leaves and Dill Creme Fraiche
• Roast Parsnip and Coriander Soup with Tumeric Cream
• Roast Fillet of Beef in a Mushroom Duxelle Baked in a Puff PAstry, Served with Bordelaise Sauce
• Chefs Selection of Potatoes and Vegetables
• Sticky Toffee Pudding, Butterscotch Sauce
• Tea or Coffee

                                                                                                    Menu No. 12

Vegetarian Options
Wild Mushroom Stroganoff with a Trio of rice
Aubergine & Mozarella Gateau
Roasted Mediterranean Vegetables served in a Cheese Straw Basket

Diet:
We are happy to arrange a special menu for guests who have special dietary requirements. Advance notice is advised.

Children:
Children are always welcome at the Rochestown Park Hotel and a special menu can be made available or half portions served if preferred. Children should be supervised at all times.

Note:
If you have an alternative menu requirement or if you wish to alter any of the above menus, we will be happy to discuss further options with you.

Wedding Cakes will not be permitted to be served as an alternative to desert.

Prices: All prices quoted are inclusive of VAT. Due to fluctuations in costs, prices may be subject to change. Final wedding menu prices / quotations will be given six weeks before the wedding date.